Loaded Baked Potato Soup

This took about 20 minutes total to make and it was fantastic. That includes cooking time for bacon and potatoes.

Ingredients:

2 large baked potatoes cut into cubes (I microwaved them)
4 slices of bacon cut into 1/4" pieces
2 T butter
2 T Flour
2 c. milk
1/2 c. shredded cheese
salt and pepper to taste

Toppings:
Shredded cheese, sour cream, green onions

Directions:

Fry the bacon until crispy, drain. In a sauce pan, melt butter and whisk in flour to make a roux. Slowly add milk and whisk until it thickens and is creamy. Add cheese and melt. Add diced potatoes. (you can peel them if you wish. I don't, because that's where all the fiber is). Salt and pepper to taste and serve with toppings.