Yummy Old Fashioned Macaroni and Cheese

No Processed Cheese Food in this one!

Ingredients:

1c. dry macaroni
4T butter
4T flour
2c. whole milk
2c. shredded cheddar cheese (sharp, medium or mild)
salt and pepper to taste


Cook macaroni till tender, then drain. Melt butter in a sauce pan. Add flour and blend well. Whisk milk in slowly to thicken. Slowly add cheese and cook, stirring constantly to melt. Add drained macaroni and pour into buttered cooking dish. Bake at 400 for 25-30 minutes until bubbly and browned.